Amount of 15:0 monounsaturated fatty acid in Nuts, cashew nuts, oil roasted, with salt added
Nut and Seed Products
In 100 g (Grams) of Nuts, cashew nuts, oil roasted, with salt added there is 0 g of 15:0 monounsaturated fatty acid. Change amount
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15:0 monounsaturated fatty acid
15:0 monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 15:0 monounsaturated fatty acid other than Nuts, cashew nuts, oil roasted, with salt added.
Butter, whipped, with salt
|
0.801 g
|
0.80%
|
Oil, sunflower, high oleic (70% and over)
|
0.8 g
|
0.8%
|
Lamb, Australian, imported, fresh, separable fat, raw
|
0.47 g
|
0.47%
|
Lamb, Australian, imported, fresh, separable fat, cooked
|
0.464 g
|
0.46%
|
Lamb, Australian, imported, fresh, seam fat, cooked
|
0.406 g
|
0.41%
|
Veal, Australian, separable fat, raw
|
0.393 g
|
0.39%
|
Lamb, Australian, imported, fresh, external fat, cooked
|
0.369 g
|
0.37%
|
Beef, Australian, imported, grass-fed, seam fat, raw
|
0.362 g
|
0.36%
|
Cream, fluid, heavy whipping
|
0.353 g
|
0.35%
|
Cheese, cream
|
0.344 g
|
0.34%
|
Lamb, Australian, imported, fresh, external fat, raw
|
0.339 g
|
0.34%
|
Cheese, cheddar, sharp, sliced
|
0.322 g
|
0.32%
|
Cheese, cheddar (Includes foods for USDA's Food Distribution Program)
|
0.318 g
|
0.32%
|
Beef, Australian, imported, grass-fed, external fat, raw
|
0.312 g
|
0.31%
|
Cheese, pasteurized process, American, fortified with vitamin D
|
0.311 g
|
0.31%
|
Cheese, pasteurized process, American, without added vitamin D
|
0.311 g
|
0.31%
|
Oil, bearded seal (Oogruk) (Alaska Native)
|
0.31 g
|
0.31%
|
Cheese, swiss
|
0.305 g
|
0.30%
|
Lamb, Australian, imported, fresh, seam fat, raw
|
0.299 g
|
0.30%
|
Oil, spotted seal (Alaska Native)
|
0.28 g
|
0.28%
|
Nuts, cashew nuts, oil roasted, with salt added
Nuts, cashew nuts, oil roasted, with salt added is a type of Nut and Seed Products. The most significant nutrients in Nuts, cashew nuts, oil roasted, with salt added are listed below.
Nutrients in Nuts, cashew nuts, oil roasted, with salt added